by on October 20, 2021
There are dozens of marinades of shish kebab, which allow you to make its taste special and unusual. If the usual shish kebab is already boring, and you want to make the meat more juicy, and there is no time to insist on its marinade, then you can experiment and try marinating in boiling water. This wonderful recipe was shared by an Uzbek friend, for which I thank him very much. What you'll need:   any soft meat; spices to your own taste or ready seasoning; salt; vegetable ...
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by on October 20, 2021
This recipe for cooking shish kebab is simple, does not require refined ingredients and has a unique, nostalgic taste from Soviet childhood. It was prepared by our parents and grandparents during the Soviet era, when everything was in short supply. Nevertheless, such a shish kebab turns out very tasty and does not require much time and expense. Ingredients for shish kebab To prepare shish kebab in vinegar marinade, we will follow the following recipe:: fatter meat (lamb, beef, po...
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by on October 17, 2021
Soups in Russia are an integral part of the diet. American blogger Jacob explained why the habit of Russians often eating liquid dishes seemed strange to him. October 1, 2021 American blogger Jacob explained why the habit of Russians often eating liquid dishes seemed strange to him. pixabay.com Most Russians like to eat something thin at least once every three days. For a long time, the American did not understand why the people of Russia like to eat soups so much, although he h...
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by on October 12, 2021
Sirloin kebabs on a bed of orzo. | Cattlemen’s Beef Board Thinking ahead to your next few meals? Here are some main dishes and sides to try.   Ginger-peachy pork tenderloin Makes 8 servings Preparation time: 10 minutes Cooking time: 25 to 30 minutes; standing time: 5 minutes INGREDIENTS 1 1/2 teaspoons less-sodium seasoned salt 1 teaspoon dried thyme 2 pork tenderloins (1 pound each) 1/2 cup all-fruit or sugar-free peach preserves 2 teaspoons Worcestershi...
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