by on October 12, 2021
Sirloin kebabs on a bed of orzo. | Cattlemen’s Beef Board Thinking ahead to your next few meals? Here are some main dishes and sides to try.   Ginger-peachy pork tenderloin Makes 8 servings Preparation time: 10 minutes Cooking time: 25 to 30 minutes; standing time: 5 minutes INGREDIENTS 1 1/2 teaspoons less-sodium seasoned salt 1 teaspoon dried thyme 2 pork tenderloins (1 pound each) 1/2 cup all-fruit or sugar-free peach preserves 2 teaspoons Worcestershi...
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